CLOSINGS: View Closings

Chicken Fajitas

Austin Hy-Vee's Chef Kristine shows us how to make this simple and savory meal.

Posted: Nov. 2, 2017 1:34 PM
Updated: Nov. 2, 2017 4:46 PM

Chicken Fajitas

All you need:
4 boneless, skinless chicken breasts
1 green bell pepper, sliced
1 red bell pepper, sliced
½ yellow onion, sliced
½ cup Hy-Vee low sodium chicken broth
1 ½ tsp cumin
1 tsp chili powder

All you do:

Make sure all items internal temperature reaches at least 165 degrees F before eating.

1. Add a drizzle of olive oil to the bottom of the slow-cooker. Place thawed contents of the freezer bag in slow cooker.
2. Cook on low for 4-5 hours.
3. Remove chicken from slow-cooker, shred with fork.
4. Return chicken to slow-cooker, and cook for an additional 20 minutes.

Article Comments

Mason City
Overcast
62° wxIcon
Hi: 63° Lo: 39°
Feels Like: 62°
Albert Lea
Broken Clouds
52° wxIcon
Hi: 57° Lo: 38°
Feels Like: 52°
Austin
57° wxIcon
Hi: 64° Lo: 40°
Feels Like: 57°
Charles City
Scattered Clouds
63° wxIcon
Hi: 65° Lo: 41°
Feels Like: 63°
Rochester
Overcast
56° wxIcon
Hi: 62° Lo: 38°
Feels Like: 56°
Tracking a rainy start but sunshine will return!
KIMT Radar
KIMT Eye in the sky

Latest Video

Image

Dr. Oz - Do you have acid reflux?

Image

Tracking a Great Start Turning into a Soggy Evening

Image

Mason City grad Sydney Eaton named All-MVC

Image

Construction on 18th Ave NW resumes Monday

Image

Drake Relays qualifiers announced

Image

App allows you to solve mysteries

Image

Church attendance strong on Easter

Image

Two hospitalized after Austin shooting

Image

Tracking Rain Showers and Storms

Image

Blackowiak signs with Augsburg

Community Events