Only the California counties of Monterey, San Benito, San Luis Obispo, Santa Barbara, Santa Cruz and Ventura are being investigated in the latest multistate outbreak of E. coli illnesses linked to romaine lettuce, the US Food and Drug Administration reported Wednesday.
Romaine harvested outside these six California regions is not related to the current outbreak, according to the FDA, which is working with the US Centers for Disease Control and Prevention as well as state and local agencies in its investigation.
Business and industry sectors
Business, economy and trade
Diseases and disorders
Epidemics and outbreaks
Food and drink
Fruits and vegetables
Government organizations - US
Health and medical
Kinds of foods and beverages
Public health administration
US Department of Health and Human Services
US federal departments and agencies
US Food and Drug Administration
Continents and regions
Southwestern United States
Government and public administration
Government bodies and offices
Government departments and authorities
Based on this information, the CDC has narrowed its warning to consumers: Romaine lettuce harvested from those six California counties should not be eaten. If you don't know where your romaine was grown, do not eat it.
Romaine lettuce entering the market will be labeled with either a harvest location and date or hydroponic or greenhouse information, according to the FDA. If your romaine does not have this information, you should not eat it, the agency says.
Forty-three people have been infected with the outbreak strain, including 16 who have been hospitalized, in 12 states since October, according to the FDA. People have become sick in California, Connecticut, Illinois, Massachusetts, Maryland, Michigan, New Hampshire, New Jersey, New York, Ohio, Rhode Island and Wisconsin.
At least one of the hospitalized people developed hemolytic uremic syndrome, a potentially life-threatening form of kidney failure. No deaths have been reported.
Symptoms of an E. coli infection, which usually begin about three or four days after consuming the bacteria, can include watery or bloody diarrhea, fever, abdominal cramps, nausea and vomiting, according to the CDC. Most people infected by the bacteria get better within five to seven days, though this particular strain of E. coli tends to cause more severe illness.
The outbreak is not related to another multistate outbreak linked to romaine lettuce this summer.
The Public Health Agency of Canada and the Canadian Food Inspection Agency are investigating a similar outbreak and coordinating with US public health authorities. Twenty-two people have become infected with E. coli illness in Ontario, Quebec and New Brunswick, Canadian health authorities reported as of November 23. Eight people, including one with hemolytic uremic syndrome, have been hospitalized. No deaths have been reported.
- Certain romaine lettuce is now safe to eat, US public health agencies say
- Is it safe to eat romaine lettuce again?
- Don't eat romaine lettuce, CDC urges amid E. coli concerns
- Is it now safe to eat romaine lettuce? Not yet, FDA says
- E. coli outbreak traced to California farm; some romaine lettuce safe to eat
- Romaine lettuce to blame for multistate E. coli outbreak
- CDC expands E. coli warning to all romaine lettuce
- E. coli outbreak linked to romaine lettuce turns deadly
- Romaine lettuce E. coli outbreak is over, CDC says
- More illnesses reported in E. coli outbreak linked to romaine lettuce