Delicious Dishes!

1 PKG.YELLOW CAKE MIX

½ C MELTED MARGARINE

1 EGG

1 ½ C. PECANS,

                MIX FIRST 4 INGREDIENTS, RESERVING 2/3 C. DRY CAKE MIX.  SPREAD IN A GREASED 9 x 13 INCH CAKE PAN.  BAKE 350 DEGREES FOR 15 – 20 MINUTES.

FILLING:

2/3 C. RESERVED CAKE MIX

½ C. BROWN SUGAR, PACKED

1 ½ C. CORN SYRUP

1 TEAS. VANILLA

3 EGGS

                COMBINE INGREDIENTS FOR FILLING.  POUR OVER CRUST AND SPRINKLE WITH PECANS. BAKE 25 – 35 MINUTES LONGER. COOL. CUT INTO BARS.  SERVE WITH DOLLOPS OF WHIPPED TOPPING IF DESIRED.

MANDARIN ORANGE CAKE

2 C. FLOUR

2 C. SUGAR

2 EGGS

2 TEAS. BAKING SODA

2 - 16 OZ. CANS MANDARIN ORANGES, DRAINED

2 TEAS. VANILLA

1 TEAS. SALT

                MIX ALL INGREDIENTS IN ORDER GIVEN WITH ELECTRIC MIXER. (NOTE: THERE IS NO SHORTENING IN THIS RECIPE.)  THE BATTER WILL SEEM DRY WHEN YOU FIRST START MIXING, BUT IT SOON GETS MOIST AS THE ORANGES BREAK UP.  POUR INTO A GREASED

9 x 13 PAN AND BAKE AT 350 DEGREES FOR 35 MINUTES.  JUST BEFORE THE CAKE IS DONE           

COOK THE ICING.

ICING:

                1 ½ C. BROWN SUGAR, PACKED

6 TBSP. MARGARINE

6 TBSP. MILK

BOIL 3 MINUTES.  REMOVE CAKE FROM OVEN AND POKE HOLES ALL OVER THE TOP WITH A MEAT FORK.  POUR HOT ICING SLOWLY OVER HOT CAKE.  SERVE WITH DOLLOPS OF WHIPPED TOPPING IF DESIRED.

 Dianne Cole

Rockford, Ia.

                                                                             PUMPKIN PIE CAKE

 1 large can pumpkin

1 12 oz can evaporated milk

3 eggs (slightly beaten)

½ tsp. nutmeg

½ tsp. salt

½ tsp. cloves

¼ tsp. ginger

1 ½ tsp. cinnamon

1 cup sugar

1 yellow cake mix

1to 2 cups chopped pecans (your preference)

1 ½ cups of melted butter

 Blend ingredients and beat well.  Pour into slightly greased 9 x 13 pan.  Sprinkle 1 package yellow cake mix and 1-2 cups chopped pecans on top.

Drizzle 1 ½ cups of melted butter over the top.  Bake at 350 for approximately 55-60 minutes.  Serve warm or cold with whip cream.

MMMMMMmmmmmmm Good!!!!!!!!!

BECKY ZIESMER

                                                                                                Mama Lee's Pecan Pie 

Serves: 8

Preparation Time: 15 min

Chilling Time: 4 hr

Cooking Time: 40 min

Ingredients

·         1 refrigerated rolled pie crust (from a 15-ounce package)

·         1 (8-ounce) package cream cheese, softened

·         ¹/2 cup sugar, divided

·         2 teaspoons vanilla extract, divided

·         4 eggs

·         1 cup corn syrup

·         1 ¹/4 cups chopped pecans

Instructions

Preheat oven to 375 degrees F

Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate. In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg.

Beat at low speed until smooth; set aside. In another medium bowl, beat 3 eggs. Add remaining sugar, the corn syrup, and remaining vanilla; mix well

Spread cream cheese mixture in pie crust. Sprinkle with pecans and slowly pour corn syrup mixture over pecans.Bake 40 to 45 minutes, or until center is set.

Let cool, then refrigerate 4 hours or until ready to serve.

Aunt Hazel's Relish 

4 cups of cranberries  

2 medium sized red apples cored but not peeled 

2 medium sized seedless oranges, not peeled 

Mix in food processor 

Add 2 cups of sugar 

Stir and refrigerate 

Jenna Lee
KIMT

                                           Turkey Casserole

1/2 c chopped onion                                 1 ½ c (6oz)cheddar cheese

1/4 c marg./butter                                                3 c cubed turkey (leftover)

1/4  c flour                                                   1 c uncooked macaroni

3 chicken bouillon cubes                          2 T. chopped pimento

2 ½ c milk                                                     1 c soft bread crumbs

Cook macaroni, drain & set aside.

In medium saucepan, medium heat, cook onion in butter/marg until tender. Stir in flour and bouillon.  Gradually add milk, cook & stir until boullion dissolves and sauce thickens.  Add cheese until melted. 

In large bowl combine turkey, bread crumbs, macaroni & pimento.  Stir in sauce.

Bake in buttered 2 qt casserole dish for 45 mins. in preheated 350 oven.